Vietnamese Cuisine is a mixture of Chinese , French and a little Thai influence. It is probably one of the best cuisine in Asia . The basic ingredients of Vietnamese cuisine are rice and the famous fish-sauce "nouc mam".One of the specialities of Vietnamese cuisine is spring rolls - the ingredients and size vary - depending on within the region of the country . The traditional breakfast - chicken soup ( pho ga ) or beef soup ( pho bo ) is available at most of the food stalls on the main streets of nearly very city in Vietnam.
All common dishes with pork , fish , beef are on a menu - also expect to find , mostly in the North & South of Vietnam , restaurants serving snake and other " delicacies ".
